Burning Seaweed Productions

Made the easy way, with roux from a box and a curiously seahorse-shaped piece of frozen fried chicken.

I bought some canned smoked salmon that turned out to be pretty dry, so I took the opportunity to use up some mayonnaise and made it into a salad.

Stir fried sliced Brussels sprouts with garlic and egg. This was surprisingly good with just some soy sauce and rice vinegar for seasoning, or maybe it’s just been a while since I stir fried anything.

I cut some tofu into cubes, let them dry out, coated them with oil and cornstarch, and then baked them, hoping they would turn crispy. They mostly just got hard and a bit painful to swallow.

I would have preferred this with chicken, actually, but it was pork’s turn in the rotation, so hands tied.

I used a pound of frozen cauliflower for this one. It was bland. I ended up adding rice, peanut butter, and chicken bouillon to turn it into a sort of porridge.

Recipe by Sally’s Baking Addiction.

This cornbread was crossing into cake territory, which I appreciated because it stayed moist after the first day.

I cooked the beans with anchovies, which works pretty well if you don’t mind them tasting like anchovies.