Potato, leek, and fish soup
Fried chicken curry
Made the easy way, with roux from a box and a curiously seahorse-shaped piece of frozen fried chicken.
Smoked salmon and tofu salad
I bought some canned smoked salmon that turned out to be pretty dry, so I took the opportunity to use up some mayonnaise and made it into a salad.
Brussels sprout stir fry
Stir fried sliced Brussels sprouts with garlic and egg. This was surprisingly good with just some soy sauce and rice vinegar for seasoning, or maybe it’s just been a while since I stir fried anything.
Choking hazard tofu
I cut some tofu into cubes, let them dry out, coated them with oil and cornstarch, and then baked them, hoping they would turn crispy. They mostly just got hard and a bit painful to swallow.
Chicken and couscous with black beans
Pork tenderloin bagel melt
Pork tenderloin with red curry peanut sauce
I would have preferred this with chicken, actually, but it was pork’s turn in the rotation, so hands tied.
Red curry cauliflower soup
I used a pound of frozen cauliflower for this one. It was bland. I ended up adding rice, peanut butter, and chicken bouillon to turn it into a sort of porridge.