Author: user

Recipe by Serious Eats. A coarse hummus with a few extra seasonings and cucumber.

I’ve been experimenting with granola. This batch used butter, brown sugar, pepitas, millet, and peanut butter powder.

Recipe by Sally’s Baking Addiction.

I rubbed some cabbage slices with oil and salt, then baked them until some caramelization happened. They were surprisingly flavorful, as well as an efficient way to use a lot of cabbage.

Baked zucchini slices topped with Italian sausage and Ritz cracker crumbs.

Made with pumpkin puree, ground beef, beans, curry powder, and coconut milk. Thanks to Vibrantly G-Free for the idea.

Hoisin-glazed salmon and snow peas roasted with ginger, garlic, and soy sauce.

Recipe by Good Food.