Recipe by Leah Colins at Serious Eats.
Despite its shameful clickbait title (“The Hearty 5-Ingredient Dinner Salad I Make Every Week”), which I choose to blame on Serious Eats’ recent acquisition by media conglomerate People Inc. (or whatever they’re calling themselves this year) rather than on its contributors, this is a pretty good recipe.
I found that steaming, then sauteing the broccoli caused a lot of small broccoli bits to fall off and burn. I wonder if sauteing the broccoli first would avoid this issue. Roasting both the broccoli and the chickpeas would probably also be acceptable and reduce the hands-on prep time.