My homemade cranberry sauce turned out fine, but I think I like the canned kind better because you just can cut off a slice and eat it.
Cranberry sauce
Roasted squash
Squash is abundant now so I tried roasting several kinds. They were all pretty good, except maybe the white pumpkin which was bland.
Shown here: some kind of white pumpkin, delicata squash, acorn squash, carnival squash, and honeynut squash.