
I used Maya Kaimal Butternut Curry sauce for this one. It was good, but it didn’t really taste like squash, which is fine since I don’t really like squash.

I used Maya Kaimal Butternut Curry sauce for this one. It was good, but it didn’t really taste like squash, which is fine since I don’t really like squash.


Based on Violet Witchel (@violet.cooks)‘s Dense Bean Salad concept.




Recipe by Jessie Sheehan via Food52. The bread came out pretty damp and greatly benefited from being toasted.