For the salad, I shredded the last of my daikon, salted it, and mixed it with some gochujang, chili flakes, and sugar. It was awful.
Red curry noodles and spicy daikon salad
Seitan with peanut coconut sauce
I used a simple peanut sauce made from coconut milk, peanut butter, and sugar. Thai curry paste also works in this sauce but I don’t think it’s necessary.
Tortilla lasagna
I made this by layering and baking corn tortillas, salsa, cheese, black beans, and leftover ground meat. The texture would probably be more interesting with tortilla chips.
Daikon and pork soup
Maybe I won’t buy daikon again. It doesn’t taste good and it smells like garbage.